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Chef Richard’s Naturally Baked, LLC P.O. Box 670 Phone: (603) 440-9136 Contoocook, NH 03229 Fax: (603) 971-9157
Poultry Entrees
Here is an example of a gourmet dinner for 2, Prepared, Cooked and Plated Served in your home. I bring all cooking utensils, pots, pans, supplies, you supply plates etc. I will clean up after myself while you are enjoying your dinner and depart when dessert is served. We will load your dishwasher and wrap up leftovers with reheating instructions.
Note: Any of the Home Style dinners can be made into a gourmet dinner and served by adding $75 to the price for service per 2 dinner servings.
Note: ALL Ingredients are ALL NATURAL and whenever possible, ORGANIC and from LOCAL farms.
Dinner will be served in this order and there are 7 courses, wine included Pick the entrée etc from each section only one selection. Note the veggies can be changed based upon your preferences.
Amuse-gueule: (a Pre-Appetizer) Brie and crisp Soup Salad Hors d’oeuvres Intermezzo: Lime Sorbet Entrée Dessert
Cost is $175.00 *** Prices subject to fuel surcharge and 8% NH Meals Tax ***
Soup: Split Pea Carrot Ginger Broth Potato Leek with Serrano Ham
Salad: · Organic Baby Greens with either (Feta Cheese or Provolone) and honey-cider vinaigrette.
Hors d’oeuvres: Shrimp Cocktail Smoked salmon, French bread and herbed crème fraiche Melon wrapped in prosciutto
Entrée: · Pollo in Stemperata ((Italian) Spicy Sicilian Chicken with potato, eggplant, Red, Yellow and Orange peppers, carrots)
· Chicken Supreme ((French) Chicken breast cut French style, flambéed in cognac and served with a herb wine sauce with shallots. Served with garlic mashed potatoes so smooth you could make a meal out of them. Accompanied by haricot verts, carrots or peas)
· Roast Chicken with Sage stuffing ((American) Roasted young chicken stuffed with bread crumbs and seasoned with sage and herbs) served with rice and peas . · Ayam Limau Purut ((Malaysian) Chicken in kaffir lime curry served with basmati rice, julienne snow peas and carrots).
· Adobong Manok ((Philippines) Chicken simmered in vinegar, garlic, soy sauce served with steamed rice and snow peas)
· Oyako Domburi ((Japanese) Chicken breast cooked Japanese wine, soy sauce, onion spinach and egg, served over rice
· Pollo con Chipotle ((Mexican) Roasted Lemon Herb Chipotle Chicken served with rice and a black bean corn salsa
· Chicken Breast Richard (American) Marinated in lime, chili pepers, tequila, salt, citrus juice, then grilled just right with rice, refried beans and fresh salsa
Dessert · Cheesecake whole cake · Key Lime Cheesecake whole cake · Apple, Pear, Peach Tart (Fruit on top of a pastry cream in a tart crust) whole tart. · Chocolate Mousse · Raspberry Soufflé
With Poultry the sommelier recommends a dry white wine, but that is your choice! |
