Chef Richard’s

Naturally Baked, LLC

P.O. Box 670                             Phone:  (603) 440-9136

Contoocook, NH 03229                               Fax:      (603) 971-9157

 

 

Home Style Economy Dinners

Menu Changes Periodically with the season

Pricing at page bottom unless noted

Never an extra charge for special dietary needs

Note when picking more than 1 dinner serving of 4 you can select different dinners

You pick the sides or ask the chef for suggestions

***Note we have special pricing on long term contracts***

*** Prices subject to fuel surcharge due to recent gasoline prices ***

 

 

Here is our sample listing of ecomomy dinners. Even though these are economy priced meals they are still ALL NATURAL and when possible ORGANIC.. . Shopping, Preparation, Cooking and stored in your kitchen, frozen in your freezer with reheating instructions provided or ready to eat. . Click here to email Chef Rich with questions

.

Soups

Tomato

Chicken Noodle

Vegetable

Cream of Mushroom

Chicken-Turkey-Poultry

· Pot Pie tender white meat, peas, carrots, potato in a flaky pie crust.

· Chicken Fingers juicy, tasty white meat breaded to perfection w/mashed potatoes and an in-season vegetable medley.

· Buffalo Chicken breast and wings served with a mild, medium, hot or atomic sauce w/blue cheese dipping sauce, celery and baked potato.

 

 

Beef

· Meatloaf aha meatloaf a comfort food, better tham Mama made with mashed potatoes and your choice of vegetable..

· Real Chili NO ground beef here the real thing 1/4” cubes of beef seasoned as you like, hot, medium or mild, with or without beans, if you want yankee style I will use a spiced tomato sauce.

 

Pork/Ham

· Ham Potatoes onions and cheese casserole.served with a green vegetable of your choice.

 

Seafood (market price)

·  

· Fish Cakes made with fresh cod fried and served with baked beans or vegetable medley

 

Pasta

· Spaghetti with meatballs and tomato sauce.

· .

 

Vegetarian

· Curried garbanzo beans on basmati rice

· Ratatouille-a nice vegetable dish made with eggplant, zucchini, red, green, yellow peppers, tomatoes, onion, seved with crusty French bread.

· 

· 

· 

 

 

 

*Note all ingredients are Natural and whenever possible Organic

Desserts priced each

· Whole Pies (Fruit in season, cream filled, etc) are $8.00-$12.00

· Fruit Cobblers $8-$12

· Whole Cakes $15-$25

· Coffee Cakes     $15

· French Style Tarts (Apple, Pear, Peach) $15.00 .

 

Make someone happy

Give the Gift of Love

a Chef Richard’s Gift certificate