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Chef Richard’s Naturally Baked, LLC P.O. Box 670 Phone: (603) 440-9136 Contoocook, NH 03229 Fax: (603) 971-9157
Seafood Entrees
Here is an example of a gourmet dinner for 2, Prepared, Cooked and Plated Served in your home. I bring all cooking utensils, pots, pans, supplies, you supply plates etc. I will clean up after myself while you are enjoying your dinner and depart when dessert is served. We will load your dishwasher and wrap up leftovers with reheating instructions.
Note: Any of the Home Style dinners can be made into a gourmet dinner and served by adding $75 to the price for service per 2 dinner servings.
Note: ALL Ingredients are ALL NATURAL and whenever possible, ORGANIC and from LOCAL farms.
Dinner will be served in this order and there are 7 courses, wine included Pick the entrée etc from each section only one selection. Note the veggies can be changed based upon your preferences.
Amuse-gueule: (a Pre-Appetizer) Brie and crisp Soup Salad Hors d’oeuvres Intermezzo: Lime Sorbet Entrée Dessert
Cost is $200.00 for Lobster $185 for other seafood *** Prices subject to fuel surcharge and 8% NH Meals Tax ***
Soup: Split Pea Carrot Ginger Broth Potato Leek with Serrano Ham
Salad: · Organic Baby Greens with either (Feta Cheese or Provolone) and honey-cider vinaigrette.
Hors d’oeuvres: Shrimp Cocktail Smoked salmon, French bread and herbed crème fraiche Melon wrapped in prosciutto
Entrée:
· Homard Thermidoe ((French) (Lobster Thermidor) Lobster stuffed with it’s own meat in a thermidor sauce, served with asparagus and a baked potato).
· Homard A LAmericaine ((French) Lobster simmered in wine, tomatoes and herbs) served with a Parmesan risotto and asparagus).
· Croustades Aux Crevettes A La Nantus ((French) Shrimp in white wine sauce served in toast cases) with rice, green beans, and onion.
· Shrimp Etouffee ((American) A spicy Cajun Shrimp in a red roux) served with rice and Cajun red beans) . · Seafood Stuffed Shrimp ((American) Large shrimp stuffed with crabmeat and seasoned bread crumbs) served with baked potato and a medley of baby carrots, peas and pearl onions)
· Halibut with Leek and Ginger ((Scotland) topped with shredded leeks and ginger served with yellow/green beans, and mashed potatoes.
Dessert · Cheesecake whole cake · Key Lime Cheesecake whole cake · Apple, Pear, Peach Tart (Fruit on top of a pastry cream in a tart crust) whole tart. · Chocolate Mousse · Raspberry Soufflé
With Seafood the sommelier recommends a dry white wine |
