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Chef Richard’s Naturally Baked, LLC P.O. Box 670 Phone: (603) 440-9136 Contoocook, NH 03229 Fax: (603) 971-9157
Vegetarian Entrees Please indicate if dairy products are allowed in your diet
Here is an example of a gourmet dinner for 2, Prepared, Cooked and Plated Served in your home. I bring all cooking utensils, pots, pans, supplies, you supply plates etc. I will clean up after myself while you are enjoying your dinner and depart when dessert is served. We will load your dishwasher and wrap up leftovers with reheating instructions.
Note: ALL Ingredients are ALL NATURAL and whenever possible, ORGANIC and from LOCAL farms.
Dinner will be served in this order and there are 7 courses, wine included Pick the entrée etc from each section only one selection. Note the veggies can be changed based upon your preferences.
Amuse-gueule: (a Pre-Appetizer) Soft Vegetable Cheese and crisp Soup Salad Hors d’oeuvres Intermezzo: Lime ice Entrée Dessert
Cost is $125.00 *** Prices subject to fuel surcharge and 8% NH Meals Tax ***
Soup: Parisian Pea Asparagus Carrot Ginger Broth Sweet Potato and Onion Miso
Salad: · Organic Baby Greens with tomato, European cucumbers, olives toped with a honey-cider vinaigrette.
Hors d’oeuvres: Hummus and Garlic Toast Mixed Bean Pate served with a crisp Tomato Olive Brushetta
Entrée:
· Cannelloni ((Italian) Cannelloni stuffed with eggplant, spinach, mushrooms, in a garlic tomato sauce topped with mozzarella (or a vegetable cheese)..
· Chinese Braised Vegetables ((Chinese) Napa cabbage, snow peas, straw mushrooms, bamboo shoots bean curd, Chinese wood ear mushrooms ina spicy dark sauce served over rice noodles or sweet rice)
· Vegetable Italiano ((Italian) A hearty mixture of vegetables leeks, acorn squash, eggplant, celery, plum tomatoes, carrot, zucchini, chard, fennel in a vegetable sauce spice just right topped with grated parmesan or vegetable cheese.
· Spinach Roulade ((French) A savory roll stuffed with mozzarella (or substitute) and broccoli with a vegetable risotto) . · Mushroom Vol-au_Vent ((French) Creamy tender mushrooms in a crisp rich pastry case served with a cream sauce made with either heavy cream or bean curd).
· Broccoli Enchiladas ((Mexican) Tortillas rolled and filled with broccoli vegetarian cheese baked in a mild chili sauce topped vegetarian cheddar cheese, served with hot salsa, rice and refried beans..
Dessert · Cheesecake whole cake traditional or (Baked with no dairy) · Key Lime Cheesecake whole cake traditional or (Baked with no dairy) · Apple, Pear, Peach Tart (Fruit on top of fruit puree in a tart crust) whole tart. · Chocolate Mousse made traditionally with cream or substitute silky bean curd · Raspberry Soufflé
With a Vegetarian menu the sommelier recommends a dry white wine but that is your choice |
